Sønderjyske pepper cakes

Ingredients for Sønderjyske pepper cakes

Instructions for Sønderjyske pepper cakes

To prepare the Sønderjyske pepper cakes recipe, please follow these instructions:

Knead all the ingredients together into a uniform dough. The fat must not be softened but have its normal texture.

The dough is divided into four equal parts, which rolled out in sausages at ca. 15 cm's length and set to cool, preferably in a refrigerator, for they are so fixed that they can cut without losing shape.

Each sausage cut into slices, about 30 pieces of each, put on a lightly greased baking sheet and bake on the middle oven at 200 degrees C Groove in 5 minutes. The oven must have the right temperature from the start. When the cakes are baked, down to cool on a wire rack.

Tips:
745