Rye flour bread for baking machine

Name: Rye flour bread for baking machine
Yield: 1
Ingredients: optional 1.25 dl. Flaxseed or sunflower seeds; 1.25 dl Sifting; 2 tbsp Dark syrup; 2 tsp Salt; 2.5 dl Rye flour; 200 ml Water; 225 g Wheat flour; 3 tsp Active dry yeast; 75 ml Buttermilk

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1

Ingredients for Rye flour bread for baking machine

	optional	1.25 dl. Flaxseed or sunflower seeds
1.25	dl	Sifting
2	tbsp	Dark syrup
2	tsp	Salt
2.5	dl	Rye flour
200	ml	Water
225	g	Wheat flour
3	tsp	Active dry yeast
75	ml	Buttermilk

Instructions for Rye flour bread for baking machine

To prepare the Rye flour bread for baking machine recipe, please follow these instructions:

Add the ingredients in the order in which they are written. The yeast always lasts.

Baking program whole weat

tips:
Ide line melilla baker

Rye flour bread for baking machine

Ingredients for Rye flour bread for baking machine

Instructions for Rye flour bread for baking machine

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