Rye bread Stop

Ingredients for Rye bread Stop

Instructions for Rye bread Stop

To prepare the Rye bread Stop recipe, please follow these instructions:

1.Reave the rye bread on a grater.
2.Place it on a hot pan with the sugar until the sugar is melted.
3.Im melt the butter in a pan, stir in the roasted rye bread and sugar mixture.
4.Create the heat filling in egg cups or a cup and squeeze it together. Turn the rye bread on a plate and allow to cool.