Rustic meatloaf with steamed broccoli and pasta bows

Name: Rustic meatloaf with steamed broccoli and pasta bows
Yield: 4
Ingredients: A piece of wax paper; Freshly ground pepper; Sea salt; Field mushroom, depending on the size of the slices; 2 clove Garlic-sliced; 2 dl Reef 10 + (6-7%) danbo; 2 Red Onion-sliced; 400 g Pasta bows-possibly. wholemeal pasta; 500 g Broccoli; 500 g Ground beef or veal

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Rustic meatloaf with steamed broccoli and pasta bows

		A piece of wax paper
		Freshly ground pepper
		Sea salt
		Field mushroom, depending on the size of the slices
2	clove	Garlic-sliced
2	dl	Reef 10 + (6-7%) danbo
2		Red Onion-sliced
400	g	Pasta bows-possibly. wholemeal pasta
500	g	Broccoli
500	g	Ground beef or veal

Instructions for Rustic meatloaf with steamed broccoli and pasta bows

To prepare the Rustic meatloaf with steamed broccoli and pasta bows recipe, please follow these instructions:

Mix the meat with onions, garlic, cheese and mushroom, rustic or more uniform. Form sausage meat loaf with baking paper and put it in the baking dish. Behind the first 20 minutes at. 190 degrees. Pour the liquid from behind forward approximately 10-15 minutes. Pour fat from again before serving.

Steam broccoli and cook pasta in salted water.

Rustic meatloaf with steamed broccoli and pasta bows

Ingredients for Rustic meatloaf with steamed broccoli and pasta bows

Instructions for Rustic meatloaf with steamed broccoli and pasta bows

Recipe categories