Russian Passover

Ingredients for Russian Passover

Instructions for Russian Passover

To prepare the Russian Passover recipe, please follow these instructions:

Rub the almonds and chop them roughly
Among them with the fruits that should be as colorful as possible
Whip the egg yolks with sugar in a thickened saucepan
Pour hot cream into the vanilla and rod and stir in all the time over low heat until the cream is thick and even
Rinse regularly as it cools off the vanilla bar
Stir the softened light and airy and add the cream and half of the fruits
Stir the quark in
It came in a twisted gaze in a doorstroke
Fold the fabric over and lightly press it on the fridge overnight
Turn the dessert out on a dish and tame with the rest of the fruit that gets stuck. Served with port wine.