Rusks
LunchCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Rusks
| 0.25 | tsp | Cardamom |
| 1 | dl | Milk |
| 15 | g | Sugar |
| 200 | g | Wheat flour |
| 3 | tsp | Baking soda |
| 50 | g | Margarine |
Instructions for Rusks
To prepare the Rusks recipe, please follow these instructions:
low dough as for horn tril it out sausages cut these into uniform pieces and form them into buns sit on a floured plate and behind them bright 200 degrees vamrt in 10 minutes, let them afsvale,,, sav;; them over with a very sharp knife and behind them again again by 150 degrees hot in 20 minutes
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