Rowan berries syrup with sour apples

Ingredients for Rowan berries syrup with sour apples

Instructions for Rowan berries syrup with sour apples

To prepare the Rowan berries syrup with sour apples recipe, please follow these instructions:

Rinse the fruit. Cut the apples into coarse pieces and getting them up in a sour grapes and juice boil or pot with 2 dl. water in the bottom. Boil the juice of the fruits. Pressure slightly with back of a spoon, then a bit of the thick juice comes with.

Objectives the juice up and add per dl. juice – 100 g. sugar and 10 g. apple vinegar. Boil the syrup for unrelenting heat for 5 minutes. Foams away impurities and make syrup sample.

Tips:
Polarimetric test: getting a bit of the juice in a small cup or on a plate. Style it in the fridge to cool and check out the siruppens texture. Is it too thin, it needs to cook a little longer. But is it too thick, it goes enough.