Rosinballs and Rosinbread

Name: Rosinballs and Rosinbread
Yield: 15 buns
Ingredients: Together the beaten egg; 1 Eggs; 1 pkg Yeast (50 g.); 1 tsp Salt; 100 g Raisins; 100 g Butter; 2 dl Milk; 200 g A-38; 50 g Sugar (4 tablespoons); 500 g Flour (8 ½ dl.)

Bread, buns & biscuits

Cook time: 0 min.
Servings: 15 buns

Ingredients for Rosinballs and Rosinbread

		Together the beaten egg
1		Eggs
1	pkg	Yeast (50 g.)
1	tsp	Salt
100	g	Raisins
100	g	Butter
2	dl	Milk
200	g	A-38
50	g	Sugar (4 tablespoons)
500	g	Flour (8 ½ dl.)

Instructions for Rosinballs and Rosinbread

To prepare the Rosinballs and Rosinbread recipe, please follow these instructions:

Melt the butter and pour it into a bowl,
Add milk and stir the yeast out of it.
Come in to the other ingredients. Eel the dough well, and set it aside for a slight place, approx. 30 min. Turn on the oven at 200 degrees. Divide the dough into two equal parts. Form one half for bread, lying in a lubricated form. The other half is cut into 15 pieces and shaped into buns.
Repeated approx. 30 min. Brush with a fried egg.
Baagetid: Rosinbread approx. 30 min., Bowls approx. 15 min.

Rosinballs and Rosinbread

Ingredients for Rosinballs and Rosinbread

Instructions for Rosinballs and Rosinbread

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