Rosin buns 02
Bread, buns & biscuitsCook time: 0 min.
Servings: 15 buns
Servings: 15 buns
Ingredients for Rosin buns 02
0.5 | tsp | Salt |
1 | Eggs | |
2-3 | dl | Raisins |
25 | g | Yeast |
3.5 | dl | Milk |
50 | g | Butter |
50 | g | Sugar |
550 | g | Wheat flour |
Instructions for Rosin buns 02
To prepare the Rosin buns 02 recipe, please follow these instructions:
Melt the butter and add the milk. When it's lukewarm, stir the yeast out of it. Add sugar raisins salt and egg. Add wheat flour and egg together.
Let the dough rise for about 40 minutes. Form 15 buns and let them adhere 30 min covered with a clean dish
Brush with egg and behind the balls at 200 degrees C for about 18 minutes on the middle oven rib.
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