Rose Broke In
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rose Broke In
| ½ | tsp | Salt |
| 1 | pcs | Eggs |
| 2 | tbsp | Sugar |
| 200 | g | Icing sugar |
| 2-3 | tbsp | Rose-water |
| 3 | dl | Milk |
| 500 | g | Flour |
| 65 | g | Yeast |
| 65 | g | Margarine |
Instructions for Rose Broke In
To prepare the Rose Broke In recipe, please follow these instructions:
Flour, salt and sugar, sifted. The margarine chopped in with a knife. The yeast is touched off me hand warm milk and pour into the flour. The dough is kneaded glossy and elastic, and made cash withdrawals 30 minutes. The dough is kneaded and shaped to be shared through 2 oblong flat bread, there are 12 cm wide. They brushed with egg and made after withdrawal in 20 minutes, after which they Bake at 235 ° for 12 minutes
Mix a glaze of powdered sugar and rose-water and pour it over the cooled bread. Loaves are cut out in 7-10 cm wide slices and is now ready for serving.
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