Rose Bread III
Bread, buns & biscuitsCook time: 0 min.
Servings: 8 pcs
Servings: 8 pcs
Ingredients for Rose Bread III
| Coarse salt remarks or poppy seeds | ||
| 1 | tsp | Salt |
| 1 | tsp | Sugar |
| 1.25-1.5 | dl | Lukewarm apollinaris |
| 225 | g | Wheat flour |
| 30 | g | Yeast |
| 50 | g | Butter or margarine |
Instructions for Rose Bread III
To prepare the Rose Bread III recipe, please follow these instructions:
The yeast is picked out in small pieces in the flour. Fat chopped herein. Salt, sugar and the slightly lukewarm apollinaris added. The dough is kneaded soft and supple.
Formes to methinks sausages, ca. 6-7 cm. long and can be cut with scissors, 4-5 notch in each bread made the slides on a warm place to uplift.
Brushed with egg or cream, and sprinkle, if desired. salt, caraway or poppy seeds on. Bake at 250 degrees C in 7-8 minutes.
By serving sliced loaves, greased with butter and can further be made festive with lettuce leaves, tomato slices, ham and sausage.
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