Ronnies Industrikødsovs
BuffetsCook time: 0 min.
Servings: 120 person(s)
Servings: 120 person(s)
Ingredients for Ronnies Industrikødsovs
| 12 | can | Industrial tomatoes chopped (2.5 l.) |
| 20 | Elefantløg | |
| 250 | g | Paprika |
| 3 | l | Tomato puree |
| 40 | kg | 16-24% HP. beef |
| 5 | l | Fresh tap water |
| 500 | g | Chef de provence |
| 500 | g | French Mediterranean salt |
Instructions for Ronnies Industrikødsovs
To prepare the Ronnies Industrikødsovs recipe, please follow these instructions:
Mix it all in a large steamer and let it simmer for 1 hour to 1 day.
Stavblend the mixture into a fine substance before adding the "father".
The chopped meat may be browned off first.
This recipe is not suitable for production in smaller portions.
Can be advantageously frozen in smaller portions.
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