Ronaldo's shrimp in red coconut milk
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Ronaldo's shrimp in red coconut milk
Fresh coriander | ||
1 | Lime | |
1 | tbsp | Red curry paste |
10 | cm | Ginger |
200 | g | Bean sprouts |
3 | tbsp | Fish sauce |
3-4 | Carrots | |
400 | g | Jasminris |
450 | g | Shrimp |
6 | Kaffir lime leaves | |
8 | dl | Coconut milk light |
Instructions for Ronaldo's shrimp in red coconut milk
To prepare the Ronaldo's shrimp in red coconut milk recipe, please follow these instructions:
Cook the rice under the lid in 7 dl water with 1 teaspoon of salt for 12 min. Then let them pull until the court is finished. Peel carrots and cut them nicely.
Boil coconut milk with curry paste, carrots and glue leaves. Peel and chop the ginger fine. Add it with the fish sauce in the coconut milk. Let it simmer for 10 minutes and stir in the pan along the way. Season with lime juice.
Add bean sprouts, prawns and picked coriander in coconut milk and serve with boiled jasmine rice.
If you want a less strong dish you can reduce the amount of curry paste.
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