Romkage

Name: Romkage
Yield: 8 portion(s)
Ingredients: Reven should of 1 orange and ½ lemon; 0.5 dl Rome; 175 g Butter; 2 tsp Baking soda; 200 g Sugar; 250 g Wheat flour; 5 Eggs; 80 g Corn flour

Cakes in form

Cook time: 0 min.
Servings: 8 portion(s)

Ingredients for Romkage

		Reven should of 1 orange and ½ lemon
0.5	dl	Rome
175	g	Butter
2	tsp	Baking soda
200	g	Sugar
250	g	Wheat flour
5		Eggs
80	g	Corn flour

Instructions for Romkage

To prepare the Romkage recipe, please follow these instructions:

Stir in butter and sugar well before eggs in one at a time. If the dough separates, then came a couple of tablespoons. flour in. mix the 2 kinds of flour with baking powder and stir it into the batter along with Rome and the grated rind. Came the dough in a greased sandkage form at approximately 1 ½ litre and behind the cake for about 1 hour at 175 degrees.

Romkage

Ingredients for Romkage

Instructions for Romkage

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