Roman lamb

Ingredients for Roman lamb

Instructions for Roman lamb

To prepare the Roman lamb recipe, please follow these instructions:

The Sardinian Films Moses. The meat is rubbed thoroughly with salt, black pepper and mashed potatoes and put into an ovenproof dish. Sprinkle with rosemary, sprinkle with oil and allow the meat to stand for a short while.

Then put the dish in a 225 degree hot oven on the middle rib.

The wine is boiled with wine vinegar. After a 25-minute cooking time, turn the meat and pour it over with the vinegar mixture and then continue for another 25 minutes.

Remove the meat from the dish, divide it into 4 servings and hold it warmly on a dish. Cook the dish with the bouillon and serve this skysauce to the meat.

In addition, all types of pasta and tomato salad are suitable.