Romæg
CandyCook time: 0 min.
Servings: 16 portion(s)
Servings: 16 portion(s)
Ingredients for Romæg
| Vermicelli | ||
| 1 | tsp | Vanilla sugar |
| 100 | g | Icing sugar |
| 100 | g | Butter |
| 1-2 | tbsp | Cocoa |
| 2 | Pie bottoms | |
| 2 | tbsp | Rome |
Instructions for Romæg
To prepare the Romæg recipe, please follow these instructions:
Stir in butter and icing sugar creamy and Add vanilla sugar, crumbled cake bottoms, rum and cocoa. Style mass cool ½-1 hour. Form it into eggs and roll them in vermicelli. Keep cool.
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