Rolls In

Ingredients for Rolls In

Instructions for Rolls In

To prepare the Rolls In recipe, please follow these instructions:

Tørdelene sieve. The milk is heated to 30 degrees, the yeast is mixed in a little of this, the fat is melted in the rest of the milk. All kneaded lightly, and are covered with a lid or damp cloth to withdraw approximately 1 hour.

Then thoroughly kneaded and is recommended until the dough a swollen to twice, and then rolled into a long sausage. Cut into uniform pieces, rolled into balls, which made a slight cut, Made on a greased plate, after highlighted, swabbed and bake for about 10 minutes.