Roll sausage made in oven

Ingredients for Roll sausage made in oven

Instructions for Roll sausage made in oven

To prepare the Roll sausage made in oven recipe, please follow these instructions:

Sprinkle Roast with salt on both sides and the battle put the cool one day. Rinse and dry the battle and wide it out. Mix the spices. Arrow and click skalotte the onions finely and sprinkle the spices and onions in addition to battle in an even layer. Roll meat firmly together and sewing with cotton yarn. Lace then roll the sausage with cotton yarn. Roll the sausage came in a bag put the roast in a roasting pan and place in the oven at 180 degrees about 1 hour and 30 min. load roll the sausage in the pressure until it is cold.

Tips:
The advantage of this method is that the spices will be in the sausage and the heavy cloud and aromatic oily does not disappear in the cooking water. Tips: Spice amount may vary depending on the size. I made the first time last Christmas and I must say that it is the best sausage I have created.