Rock cakes

Ingredients for Rock cakes

Instructions for Rock cakes

To prepare the Rock cakes recipe, please follow these instructions:

1. turn the oven at 225 degrees 2. take the butter or margarine out of the refrigerator in good time, so it's not too hard when it is to be used (becel liquid can also be used) 3. mix the flour and baking powder in a bowl 4. cut the fat into small pieces and got it in the flour. Now must the fat break into pieces in the flour, so it's going to look like grated cheese. Use the fingers 5. mix vanilla sugar, sugar and coconut in the batter. 6. Add the egg in and collect the dough with your fingers. The dough does not have to be completely coherent. 7. Insert the now small dejtoppe on wax paper laid on the baking plate. It should look like small rocky tops. Behind the pasties in the oven at 225 degrees middle in 5-10 min.

Tips:
a lovely tasty recipe, very easy for kids to make, it is a great success by my own daughter