Roasted pigeons with mushrooms

Ingredients for Roasted pigeons with mushrooms

Instructions for Roasted pigeons with mushrooms

To prepare the Roasted pigeons with mushrooms recipe, please follow these instructions:

Rinse the pigeons in cold water and dry them well with kitchen rolls. Rub them with salt and pepper - also inside.

Melt the butter in a thickened pot and brown the pads on all sides. Pour the broth and brush the pans under low heat for approx. 1 hour.

Brown the bacon cubes in a saucepan and pour off excess fat. Add the onions and leave them ready. Pour the mushroom slices and stir them with medium heat with stirring. Season with salt.
Served as an accessory for the pigeons.

Take the pigeons up when they are dry and keep them warm. Pour some cream into the sauce and let it boil. Taste it with madeira and salt.

Divide the pies in 2 parts by the dishes.