Roasted neck pork chop with broccoli pasta salad

Ingredients for Roasted neck pork chop with broccoli pasta salad

Instructions for Roasted neck pork chop with broccoli pasta salad

To prepare the Roasted neck pork chop with broccoli pasta salad recipe, please follow these instructions:

Pasta broccoli salad: Cook the pasta following the instructions on the package. Let broccolien cook with the last 2 minutes of cooking time. Let the pasta and broccoli in a colander drain away. FRY bacon and onions on a dry pan, it is respectively. crunchy and tender. Turn the mixture with the pasta and broccolien. Stir the dressing together and taste it to. Turn them with pasta mixture.

Chops: Dup meat dry. Brown it in oil by good heat for about 1 minute on each side, season with salt and pepper Rose koteletterne finish by means of strong heat 4-5 minutes on each side.