Roasted Halibut with boiled leeks

Ingredients for Roasted Halibut with boiled leeks

Instructions for Roasted Halibut with boiled leeks

To prepare the Roasted Halibut with boiled leeks recipe, please follow these instructions:

Set the potatoes to boil in lightly salted water.

Cut the tomatoes into slices, and place them in a greased casserole dish.

Inserts helleflynderen into 8 slices. Sprinkle fish pieces with a little salt, and put them on top of the tomato slices.

Cover the dish with tin foil or a lid, and style it in the oven at 200 degrees c. alm. oven for about 45 minutes.

Pour gently væden from, save it, and the style of the dish covered.

Boiled leeks: Low Leek completion by cutting the pores into thin slices. Got the butter in a thick-bottomed pan, and saute the leeks in it. Add væden from the fish, and let it come to a boil. Shake a jævning of wheat flour and cream and pour it into the sauce. Let their stowage Cook some minutes, and season with salt.

Server the oven-fried Halibut with potatoes and boiled leeks.