Roasted almonds with butter and vinegar

Ingredients for Roasted almonds with butter and vinegar

Instructions for Roasted almonds with butter and vinegar

To prepare the Roasted almonds with butter and vinegar recipe, please follow these instructions:

Bring water, sugar, almonds or hazelnuts and vinegar to a boil by fully sleep on a frying pan. Then screw down to the Middle burner. Let the water evaporate, until the sugar has a consistency like syrup, and add the butter.

Stir thoroughly until the sugar is lightly browned and form crystals. Turn the nuts quickly around the mass, so will sugar crystals stick to the nuts.

Pour nuts out on a piece of baking paper and benefit them easily with a saucepan spoon. When the nuts are completely cold, they can be separated by tapping on them with a ladle.

This recipe is an old recipe for "real" good roasted almonds. Once you've done it once, it requires almost a duty to bli make them every year for Christmas.

Tips: