Roast wild duck with caramelized peach

Ingredients for Roast wild duck with caramelized peach

Instructions for Roast wild duck with caramelized peach

To prepare the Roast wild duck with caramelized peach recipe, please follow these instructions:

Slice the thighs from and prepare for themselves. Roast wild ducks in very hot oven 275 ° c for about 15 min then take the ducks out and let them rest. Brown thighs strongly by in a frying pan. Season with salt and pepper and add 2 dl. water and put it in the oven about 30 min.

Share the peaches in half and increased the nicest, the ones with a little red color in the pan until brown and Caramelized, save for serving. By serving: Butter the ducks with a little magarine for quick high heat at the skin. Sprinkle with salt on magarinen, and style it in 300 degrees hot oven about 10 mins.

Slice the breasts from the hull and part in 4 slices at obliquely. Put them on the plate, place the thigh behind at the chest and the fried peach in front of.

Place the cooked piece of broccoli to one of the sides, and cover the entire plate bottom with sauce.

Sauce: cut the other half peaches into slices. Grate them in a pan until they are caramelized and then pour sherryen on, as well as a little of each of kryderierne. Not too much because the taste becomes too pervasive.

Add 2 dl. water and cook down by half. Add the piskefløden and cook down by half again. Mix the sauce with a hand blender or the like. EVS. Add a little lump of butter. Season with salt and pepper.