Roast vildsvinebov

Ingredients for Roast vildsvinebov

Instructions for Roast vildsvinebov

To prepare the Roast vildsvinebov recipe, please follow these instructions:

Stir together the marinade, onion and carrots chopped coarsely and place in. Herein is layered bow for about 24 hours in the refrigerator. Bacon fintsnittes and roasted in a pan, made page. Wipe down the shoulder and Brown in margarine in a hot roasting pan in the oven at about 225 degrees. The marinade be complied with over the shoulder "FRY" in the oven for about 2 hours. Add if necessary. a little water under the "frying". When the bow is finished, sifted the Fund over to the pan for the roasted bacon, port wine is poured in, the sauce indkoges and tilsmages with salt, pepper and lingonberry. The bow pulls in 15-20 mine, before the cut and put on a snug bedecked dish. 1/2pærer and green met on the dish, while the sauce and root vegetables served a'part. Root vegetables peeled and cut into small pieces, FRY in oil in saucepan or frying pan, seasoned with salt and pepper, then place in a heat-proof serving dish and put in the oven at about 200 degrees for about 40 min.