Roast soup (vegetable soup)

Ingredients for Roast soup (vegetable soup)

Instructions for Roast soup (vegetable soup)

To prepare the Roast soup (vegetable soup) recipe, please follow these instructions:

Arrow and chop onion and garlic.
Peel the vegetables and cut them into the tern.
Melt the butter in a saucepan and add the vegetables. Stir and sauté the vegetables for about 5 minutes.
Bring the broth and bay leaf into the pan. Beef was on and boil the soup for 20 minutes. Until the vegetables are tender.
Take the pot off the heat and leave it for 5 minutes. And take laurel leaves of the soup.
Dazzle some of the soup at a time until everything is dazzled.
Pour the soup back into the pan and boil it for 1 min.
Season with salt and pepper