Roast potatoes

Ingredients for Roast potatoes

Instructions for Roast potatoes

To prepare the Roast potatoes recipe, please follow these instructions:

Boil the potatoes in leached salt for 10 minutes. Let them cool a little, possibly. In cold water.

Tear them on the rough side of the roast iron. Sprinkle them with some salt and pepper and collect them into 4 large potato cobblets.

Stir them on a teflon pan in butter and / or oil until they are golden on both sides, 6-8 min. on every side.