Roast pork loin with no subcutaneous fat (Roaster)

Ingredients for Roast pork loin with no subcutaneous fat (Roaster)

Instructions for Roast pork loin with no subcutaneous fat (Roaster)

To prepare the Roast pork loin with no subcutaneous fat (Roaster) recipe, please follow these instructions:

Rub the meat with salt and pepper and place it in the gennemfugtede roaster. Drain and put butter in dabs on the comb. Increased it by 250 degrees for approximately 1 ¼ hours. Frying time depends on the thickness of the meat. If the thermometer is used, it must show 80 degrees in the middle of the meat. Smooth cloud and taste it to. Give vegetables or potatoes and some exciting green salad or Slaw