Roast oksestriploin

Ingredients for Roast oksestriploin

Instructions for Roast oksestriploin

To prepare the Roast oksestriploin recipe, please follow these instructions:

Let the butter is golden in a frying pan. Brown the fillet of beef 2 min. on each side (4 min. in total). Pour water and spices in. Roast the fillet on a low heat and under the lid ca. 15 min. on each side (30 total). Screw if necessary. up the heat for a moment, when the fillet of beef is reversed. Goals with a core temperature of the meat thermometer in the last 10 minutes of frying time. It should be approximately 55 °. The fillet is now roasted. Tag it up and let it rest covered for about 15 mins.

Sauce: Targets juices and add if necessary. water. Blend it with parsley and Cress for a moment. Pour it in a pan and add the sour cream. Bring the sauce to a boil, stirring continuously, and season it with pepper.

Lynstegt broccoli: cut broccolien into small florets and sticks in small slices. Let the butter is golden in a dub's forehead. FRY broccolien and garlic in it for about 4 min. season with salt. Broccolien must be crisp.

Tips:
Instead of fillet of beef tenderloin can be applied: increased ca. 11 min on each side (22 min. in total). Smooth if necessary. the sauce with saucemel.