Roast hare (Roaster)

Ingredients for Roast hare (Roaster)

Instructions for Roast hare (Roaster)

To prepare the Roast hare (Roaster) recipe, please follow these instructions:

Put the slices of peppered in the gennemfugtede roaster. Rub the Hare with salt and place it in the pan. Butter it with half the melted butter and fry the 1 ½ to 1 ¾ hour at 220 degrees. Preheat the sour cream and pour it over the Hare, when it is fried. Let the roast with ca. 5 minutes. Taste the sauce and color it with colour. Eat white potatoes and vegetables.