Roast beetroot

Ingredients for Roast beetroot

Instructions for Roast beetroot

To prepare the Roast beetroot recipe, please follow these instructions:

Slice the beetroot into small cubes and onion into slices. Sauté it in butter with salt and pepper from the grinder, thyme or other spice aftertaste in about 20 mins. baste with lemon and beetroot and onion Sauté in butter for about 20 minutes at low heat, if necessary. with cover some of the time. Season to taste and drizzle with lemon.