Roast beef with Hazel back-potatoes

Ingredients for Roast beef with Hazel back-potatoes

Instructions for Roast beef with Hazel back-potatoes

To prepare the Roast beef with Hazel back-potatoes recipe, please follow these instructions:

Turn on the oven and set it at 200 ºc.

Peel and wash the potatoes. Wipe them well. Put each potato in a ladle and cut them in part through into thin slices. Put them in a well-oiled baking dish. Brush the potatoes with oil. Sprinkle salt and possibly. paprika over. Set the dish on the ovnristen in the middle of the oven at 200grader. Bake the potatoes in my 50-60.

Rub the meat with salt and pepper. Warm the fat in a pan. Brown the meat on all sides in the fat. Add the broth and let it simmer under a lid on low flame for about 40 min. (C-temp. 62 -66 ° C m/thermometer).

Take the flesh up. Let roast rest for about 20 minutes, while it collects the juice.

Cook the roast pan with 3 dl. broth or red wine. SI cloud up in a smørnæb. Cut the meat into thin slices. It can also be recommended to fry in a heat-proof serving dish with lid, time approx. 60 min.