Roast beef Roulade with oven-baked potatoes

Ingredients for Roast beef Roulade with oven-baked potatoes

Instructions for Roast beef Roulade with oven-baked potatoes

To prepare the Roast beef Roulade with oven-baked potatoes recipe, please follow these instructions:

Cut the roastbeffen out, so it can be rolled together again.
Cut the cheese and peberfrugten out in thin slices and cover most of roasten with it along with Basil.
scroll together and tie the cord around roasten so it does not go up.
put it in a bowl with wine in the fridge.

Rinse the potatoes, and cut them into about 0.5-1 cm thick slices.
Put them in a freezer bag along with oil, salt, pepper, paprika and syrup and shake it really, really well.
put in refrigerator 15 minutes.

The potatoes and roasten is on separate baking pan and placed in the oven for about 45 min at 225.
take out the roast to rest for 15 minutes and screwed down at 200 degrees and hot air and lets the potatoes stay in to roast has rested.