Roast beef roast with root vegetables on charcoal grill

Ingredients for Roast beef roast with root vegetables on charcoal grill

Instructions for Roast beef roast with root vegetables on charcoal grill

To prepare the Roast beef roast with root vegetables on charcoal grill recipe, please follow these instructions:

Gulerød links and parsnip core peeled off. Rinse the potatoes well and cut l les quarters lengthwise. Carrots, pasti napes, and squash rives on the coarse side of Slaw iron. I have invested l a Jumbo pyramid, which is a vegetable salad iron with very coarse tearing thank. It all turned over with oil and place in a foil tray, to be fried in the grill.

When the grill is good hot, invert the roast on the grate so that it will be Brown on all si there. You take it off, then grate the ner and feather pushes the coals off to the sides and put foil down hill, l the middle that you can get the grate on left. The roast is added to bake on the grate, and the ste ger then 1 hour and 15 minutes, covered, with the valves half-open, both at the top and at the bottom.

The grill is switched on about two hours before, we have intended to eat.