Roast beef liver in white wine

Ingredients for Roast beef liver in white wine

Instructions for Roast beef liver in white wine

To prepare the Roast beef liver in white wine recipe, please follow these instructions:

The lid is cut well. The mushrooms are cleaned and divided once or twice depending on the size.
Onions and mushrooms are prepared in a good bite of butter. Meanwhile, cut the cleaned liver into strips that are placed on the forehead and brune with onions and mushrooms. Add salt and pepper.
White wine is poured over until the liver is half covered, then allow the simmer to simmer for approx. 20 min.
Taste with cream with cream and give the dish a little flavor.


tips:
We serve potatoes and a little bit of acid, but mashed potatoes can also be a good idea.