Rissuppe with Bell Peppers
SoupsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Rissuppe with Bell Peppers
| 0.25 | tsp | Pepper |
| 1 | dl | Cooking cream |
| 1 | tbsp | Oil |
| 1 | tsp | Salt |
| 1.25 | l | Broth |
| 1.5 | dl | Rice |
| 2 | Onions in slices | |
| 2 | Peppers into strips | |
| 6 | Tomatoes in both |
Instructions for Rissuppe with Bell Peppers
To prepare the Rissuppe with Bell Peppers recipe, please follow these instructions:
Sauté the onions in the oil until they have become soft. Sauté tomatoes, peppers and rice for about 1 min.
Add the broth, salt, pepper and cream.
Let the soup boil at low heat for about 15 mins to the rice is cooked.
be served with wholemeal bread
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