Rissoles w/Red sauce

Ingredients for Rissoles w/Red sauce

Instructions for Rissoles w/Red sauce

To prepare the Rissoles w/Red sauce recipe, please follow these instructions:

You take the meat and forms it into patties turns them in egg and bread crumbs and put them on a hot pan, add salt and pepper and fry them. Well they are through fried takes you them a and puts them in a "Snug" oven while you prepare the sauce. Pour the vegetables in the pan together with the 1/4 whipping cream and warm up. Pour approximately 1 decilitre tomatkethup now in and stir under opkogning.

Tips:
You may want to. Add potatoes or flute as you like.