Rissole with chopped Turkey

Name: Rissole with chopped Turkey
Yield: 4
Ingredients: Freshly ground pepper; ¼ tsp Grated nutmeg; ½ tsp Coarse salt; ½ l Karo's sauce naturel; 1 Eggs; 1 tbsp Finely grated yellow onions; 100 g Finely chopped green bell pepper; 100 g Finely chopped red bell pepper; 1½ dl Milk; 25 g Butter; 300 g Minced Turkey meat; 50 g Breadcrumbs

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Rissole with chopped Turkey

		Freshly ground pepper
¼	tsp	Grated nutmeg
½	tsp	Coarse salt
½	l	Karo's sauce naturel
1		Eggs
1	tbsp	Finely grated yellow onions
100	g	Finely chopped green bell pepper
100	g	Finely chopped red bell pepper
1½	dl	Milk
25	g	Butter
300	g	Minced Turkey meat
50	g	Breadcrumbs

Instructions for Rissole with chopped Turkey

To prepare the Rissole with chopped Turkey recipe, please follow these instructions:

Stir in the minced meat with salt for about 1 min. Came onions, peppers, pepper and eggs in milk in gradually. stir and then the breadcrumbs. Style forcemeat uncovered in the refrigerator for about ½ hour.

Let half of the butter in a frying pan Golden (approximately 21 cm in diameter). Advantage forcemeat in forehead to one large Meatball. FRY it on a low heat for about 10 minutes.

Let frikadellen glide over a wide, flat lid. Came the rest of the butter on the Pan and place over as frikadellen lid. Turn it around quickly and cook for about 10 mins., still on a low heat.

Got Sauce Naturel and spices in a thick-bottomed saucepan. Bring the sauce to a boil and cook it on low heat and stirring continuously for approx. 2 min. Flavor the sauce.

Rissole with chopped Turkey

Ingredients for Rissole with chopped Turkey

Instructions for Rissole with chopped Turkey

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