Rispandekager
Desserts (warm)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Rispandekager
| 0.25 | tsp | Turmeric |
| 0.25 | tsp | Salt |
| 0.5 | tsp | Sugar |
| 1 | dl | Coconut milk |
| 1 | dl | Water |
| 60 | g | Rice flour |
Instructions for Rispandekager
To prepare the Rispandekager recipe, please follow these instructions:
Mix rice flour with coconut milk, sugar, salt and turmeric and add water to the dough has consistency as thin pandekagedej. Fry the pancakes on a hot pan
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