Risotto with seafood

Name: Risotto with seafood
Yield: 4
Ingredients: Minced parsley, dill or chives; Pepper; Salt; 1 Onion, chopped; 2 Tomatoes, coarsely chopped; 3 dl Long grain rice; 3 tbsp Oil; 3-4 Fintsnittede pale celery stalks; 350 g Shrimp, crayfish and mussels; 5 dl Fish broth

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Risotto with seafood

		Minced parsley, dill or chives
		Pepper
		Salt
1		Onion, chopped
2		Tomatoes, coarsely chopped
3	dl	Long grain rice
3	tbsp	Oil
3-4		Fintsnittede pale celery stalks
350	g	Shrimp, crayfish and mussels
5	dl	Fish broth

Instructions for Risotto with seafood

To prepare the Risotto with seafood recipe, please follow these instructions:

Put the rice in oil in a saucepan. Then chop onions and blemishes. Add tomatoes and add the food a little at a time. Season with salt and pepper. Cook 12-15 min. Under cover. Finally came the seafood. Warm through and serve with hp. Green on.

Risotto with seafood

Ingredients for Risotto with seafood

Instructions for Risotto with seafood

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