Risotto with kalkynbryst
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Risotto with kalkynbryst
| Pepper | ||
| Salt | ||
| 0.5 | dl | Water |
| 1 | tsp | Curry |
| 2 | dl | Frozen peas |
| 2 | Chopped onions | |
| 2 | tbsp | Oil |
| 300 | g | Cooked turkey breast, diced |
| 4 | dl | Cooked rice |
Instructions for Risotto with kalkynbryst
To prepare the Risotto with kalkynbryst recipe, please follow these instructions:
Gently fry the onions in oil and add Curry. The other ingredients stirred in and the Court some gruel is ca. 10 minutes all the water is absorbed. Season with salt and pepper.
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