Risotto with chicken (Roaster)
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Risotto with chicken (Roaster)
| Curry | ||
| Pepper | ||
| Salt | ||
| Water and asparagus water 5 dl. a total of | ||
| 1 | can | Asparagus |
| 250 | g | Ice cream |
| 600 | g | Chicken fillet |
Instructions for Risotto with chicken (Roaster)
To prepare the Risotto with chicken (Roaster) recipe, please follow these instructions:
Came the thawed chicken pieces in the gennemfugtede roaster. Pour the water and salt and cook the chicken pieces halvmøre at 200 degrees for about 20 minutes.
Add the rice, quite a bit of curry powder and white pepper. Boil the rice with in 30 minutes at the same heat level as before.
Warm asparagus in season and taste through the pieces. It should not taste strongly of curry because this taste must not be allowed to drown out the asparagus taste.
Eat baguettes.
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