Risotto with chicken

Ingredients for Risotto with chicken

Instructions for Risotto with chicken

To prepare the Risotto with chicken recipe, please follow these instructions:

Boil the rice.
Cut the broccoli, cauliflower and carrots into small pieces.
Cut the chicken into small pieces.
Fry the chicken in a wok pan with low heat and when it is almost finished accepted vegetables (minus the corn) i. When it is know to be done mixed rice and corn in.

Tips:
You can use other vegetables depending on what you like and can be switched out with coarse rice pastas or noodles. In addition, the Court may add raisins, pineapple and coconut, to give it a different taste. Course is served with wholemeal bread and nice cold water.