Risotto with caramelized leeks and cottage cheese

Ingredients for Risotto with caramelized leeks and cottage cheese

Instructions for Risotto with caramelized leeks and cottage cheese

To prepare the Risotto with caramelized leeks and cottage cheese recipe, please follow these instructions:

It tastes as good as if there had been meat in ...

Quote from my meatfriend mate as I served the court for last night! -and here I had actually bought Serano ham which I would bake for him to sprinkle over the court; I just forgot it in the oven and an hour later .... ;island)

Season the chopped onions and garlic into the oil, add half the butter and rice and stir at low heat for a few minutes until the rice is ready. Then add the white wine and only when the rice has sucked it up, add about 2dl boullion (boiled water with cubes) to be stirred regularly in the rice and it is not one of the dishes that can be served while talking-but so much Drink a glass of wine while chefs ... Or the rest of the bottle now it's open! Once the rice has sucked the water, add about 2dl again. And so on, until the rice is sticky and tender; Taste to!

Meanwhile, your pores have also become very brown and have a caramelized taste. Turn them into the risotto together with the cottage cheese and let it stand for a few minutes so the cheese melts slightly

tips:
See more recipes on livskrusninger.dk Energy per. 100 g .: 81 kcal Carbohydrate 12.1 g Protein 2 g Fat 2.1 g Dietary fiber 0.5 g