Risotto ai frutti di mare

Ingredients for Risotto ai frutti di mare

Instructions for Risotto ai frutti di mare

To prepare the Risotto ai frutti di mare recipe, please follow these instructions:

The mussels are cleaned, rinsed and freed from beard. Mussels that are open, discarded at this stage. Heat 1 tablespoon of oil and fry the mussels map herein. Add white wine, cook up and place the scampi in. Style Pan uncovered aside and let it soak. Heat the remaining 2 tablespoons oil and add the rice and fry them shiny. Add the vegetables and cook them with a brief moment. Term Mussel Fund down in the rice and cook gently in the broth is added. Cook an additional 15 minutes. Take some mussels from and arrow rest out of the shells. Remote shell at scampierne. Mussels are added to the risotto and warmed through. Season with salt and pepper. Serve in a soup plate and garnish with clams, scampi and flat-leaf parsley.