Rismelssandkage
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rismelssandkage
| 1/2 | tsp | Baking soda |
| 200 | g | Sugar |
| 25 | g | Chopped almonds or 1 tsp. almond essence |
| 250 | g | Rice flour |
| 250 | g | Butter or margarine |
| 4 | Eggs |
Instructions for Rismelssandkage
To prepare the Rismelssandkage recipe, please follow these instructions:
Butter or margarine is stirred softly. The sugar is sprinkled in. Chopped almonds and whole egg are added, one at a time. Rice flour and baking soda are sifted together and finally stirred. The dough is filled in a greased 1 1/2 l sand cake form, which is put in a cold oven. Bagetid: approx. 1 hour and 10 minutes. At 175 gr.
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