RISI fruti with kirsebærsous
Lunch (to go)Cook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for RISI fruti with kirsebærsous
| , round grain milled | ||
| Cherry sauce | ||
| Pie cream | ||
| Salt | ||
| Sugar | ||
| Water | ||
| Vanilla sugar |
Instructions for RISI fruti with kirsebærsous
To prepare the RISI fruti with kirsebærsous recipe, please follow these instructions:
Cook the porridge of rice, water and salt. Cool this. Pipe a layer cake cream belong together on the instructions. Stir it into the porridge taste with vanilla and sugar porridge may not be dry but "soft". Served with kirsebærsous from the bottle or glass.
an inexpensive way to produce risi fruti on Bon appétit.
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