Risfyldte tomatoes

Ingredients for Risfyldte tomatoes

Instructions for Risfyldte tomatoes

To prepare the Risfyldte tomatoes recipe, please follow these instructions:

Jasminris is cooked with water and salt on the instructions on the packaging. Who cut a lid of the tomatoes and the eroded. Tomato flesh used in the stuffing.

Fill: the onion and bell peppers cleaned, cut into cubes and FRY in a little oil. Herbs and parsley chopped and added with the pepper. The cooked rice and tomato flesh, add and boil up.

The filling is poured into the hollowed-out tomatoes and FRY in oven for approximately 15-20 minutes at 200 degrees.

Served as a separate dish with grated cheese and baguettes. Or as an accompaniment to fish or meat