Risfad

Ingredients for Risfad

Instructions for Risfad

To prepare the Risfad recipe, please follow these instructions:

The rice is cooked, a little less time than it says on the package.

Sauté onion (use fresh garlic and chilli FRY these at the same time), then add the meat so this Brown. The chopped tomatoes and spices added. turn off fo heat.

tomatoes cut in thin slices and peppers into short, thin rods.

half of the tomatoes out in a thin layer in a large baking dish then sprinkled half the peppers evenly in addition, sprinkle with salt, pepper and paprika. then shared half of the rice out in an even layer and the same with the meat. All the layers are repeated and connected with putting sour cream out in an even layer.

180 degrees preheated oven for 30-45 minutes or to cream fraichen is crackled.

Tips:
Can easily be eaten cold or heated the day after or frozen in a shorter period of time.