Risbøffer II
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Risbøffer II
| optional | 1-2 dl broth | |
| 1 | package | Farsmix Italian (available in health food stores) |
| 2 | Onions-peeled and chopped | |
| 3 | Potatoes, cooked and mashed | |
| 5 | dl | Boiled rough rice |
Instructions for Risbøffer II
To prepare the Risbøffer II recipe, please follow these instructions:
Mix all the ingredients and form the dough into steaks using a biscuit and put them on a baking sheet with baking paper. Bake them in the oven at approx. 175 ° until golden brown. Served with oven baked potato boats.
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